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Polyphasic identification of food borne fungi

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Mycological techniques and specialized culture media. Methods for detection, isolation and identification of fungi in food and feed commodities. Mycotoxin occurrence and detection. Molecular identification of microorganisms. Hands-on practice in morphological and molecular techniques.

Organisation:

Micoteca da Universidade do Minho

Person responsible:

Célia Soares (celia.soares@ceb.uminho.pt)

Type of training:

B.learning (on site and online)

Language:

English

Frequency:

Annual

Presentiality:

Hybrid

Duration:

1 to 24h

Country:

Portugal

Organism group/Resource type:

Filamentous fungi,Yeasts

Application domain on Food & Agriculture:

Food processing & preservation,Food safety

Content (non-exhaustive):

Detection & isolation & Bioprospecting,Identification & taxonomy

Service Category

Training

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