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Morphological and molecular identification of air-, water- and food-borne fungi

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Theory and practice of morphological and molecular identification of air-, water- and food-borne fungi and yeasts, teaches the recognition of the main fungal genera responsible for food and indoor environment contamination. Includes: Introduction to Fungi and its phyla, Indoor fungi, Food borne and aquatic fungi.

Organisation:

UNITO

Person responsible:

Giovanna Cristina Varese (cristina.varese@unito.it)

Type of training:

on-site

Language:

English,Italian

Frequency:

Biannual

Presentiality:

Onsite

Duration:

1 to 5 days

Country:

Italia

More Information:

http://www.mut.unito.it

Organism group/Resource type:

Filamentous fungi,Yeasts

Application domain on Health & Pharmaceutics:

Human & animal health

Application domain on Food & Agriculture:

Food safety

Content (non-exhaustive):

Identification & taxonomy

Service Category

Training

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