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Morphological and molecular identification of air-, water- and food-borne fungi
Theory and practice of morphological and molecular identification of air-, water- and food-borne fungi and yeasts, teaches the recognition of the main fungal genera responsible for food and indoor environment contamination. Includes: Introduction to Fungi and its phyla, Indoor fungi, Food borne and aquatic fungi.
Giovanna Cristina Varese (email@example.com)
1 to 5 days
Human & animal health
Identification & taxonomy