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©CECT, University of Valencia, Spain

Preservation and Control of Microbial Strains

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Culture collections as Microbial Biological Resource Centres (mBRCs): role, functions, services and quality management systems. Main regulations affecting the use of microbial resources. Methods of preservation and recovery of eukaryotic and prokaryotic microorganisms (bacteria, fungi, and yeasts). Purity, viability, and authenticity testing, preparation of working strains and stock cultures and standardised inoculum. Classical microbiological techniques for phenotypic and physiological characterisation, molecular techniques based on nucleic acids, protein profiles, fatty acids, etc.

Organisation:

UVEG-CECT

Person responsible:

Rosa Aznar Novella (raznar@cect.org) (rosa.aznar@uv.es)

Type of training:

University Certificate

Language:

Spanish

Frequency:

Annual

Presentiality:

Onsite

Duration:

1 to 5 days

Country:

Spain

Organism group/Resource type:

Bacteria,Filamentous fungi,Yeasts

Content (non-exhaustive):

Cuture Collection management,QMS

Service Category

Training

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