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©Institute of Agriculture and Food Biotechnology- State Research Institute, Poland

Identification of Alicyclobacillus sp. by molecular biology techniques

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Identification of Alicyclobacillus sp. and guaiacol-producing Alicyclobacilli by PCR-RFLP and sequencing, using genus and species-specific primers. Strain identification will be carried out by standard PCR reactions (followed by RFLP and sequencing of the products) using primers designed for the housekeeping genes: rpoB and gyrB, as well as a fragment of the guaiacol synthesis involved vdc operon.

Organisation:

Institute of Agriculture and Food Biotechnology- State Research Institute

Person responsible:

Barbara Sokolowska (barbara.sokolowska@ibprs.pl)

Type of training:

Workshop, on-site training

Language:

English,Polish

Frequency:

On demand

Presentiality:

Onsite

Duration:

1 to 5 days

Country:

Poland

Organism group/Resource type:

Bacteria

Application domain on Food & Agriculture:

Food microbiome,Food processing & preservation,Food safety

Content (non-exhaustive):

Identification & taxonomy

Service Category

Training

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