*All images used are for illustrative purposes only.
Safety assessment of strains for food and feed
Phenotypic and genome mining based assessment of key traits recommended by the European Food Safety Agency (EFSA) (e.g., presence of virulence, bacteriocin and antimicrobial resistance genes; presence of elements involved in horizontal gene transfer; antimicrobial resistance assays)
Other characterisation analyses
Miscellaneous characterisation analyses, such as Mycovirus detection, assessment of the metabolic status of a culture, Plasmid copy number quantification, safety assessment of strains for food and feed and high-throughput and high-resolution visualization