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Bacterial and fungal pathogens detection, isolation, characterisation and preservation under controlled conditions
Reference pathogenic strains for bioessays and diagnosis

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Bacterial genome scanning for investigation of virulence factors and antimicrobial resistance

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Biopharmaceuticals
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Preparation of inactivated strains to be used for the development of vaccines

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Identification of taxonomically related Streptomyces strains with antimicrobial activity using mass spectrometry profiles

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Scanning of fungal genomes, identification of pathways for synthesis of biomolecules with pharmaceutical interest and heterologous expression of silent fungal gene clusters for bioactive compounds production

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In vitro screening of anti-inflammatory and anti-infectious activities (antibacterial, antiviral, antifungal and antiparasitic) of newly isolated strains or strains preserved in mBRCs (including archaea, bacteria, cyanobacteria, yeasts and fungi isolated from untapped environments)

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Microbial based therapeutics and health promoting solutions
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In vitro screening of phages for phage therapy as alternative to antimicrobials

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In vitro screening for health-promoting properties i.e. production of organic acids, vitamins, aminoacids, GABA

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Isolation and/or selection of strains with probiotic activity, screening of probiotic potential and analysis of resistance to gastrointestinal conditions

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Agro-Food
Food production processes
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Food microbiome: metagenomic & culturomic analysis, fungal/yeasts/bacterial species isolation and identification

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In vitro screening of food preservation activities: antifungal, antibacterial

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Analysis of relevant metabolites for food production (e.g. exopolysaccharide, esters, superior alcohols, volatile compounds in wine production)

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Microalgae strain selection and mass culture optimisation for aquaculture feed and food ingredients production

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Food-waste products recycling: isolation, identification and characterisation of degrading strains

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Food safety
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Genome mining for food safety assessment according to EFSA and/or other guides/agencies i.e. antimicrobial resistance (AMR), antimicrobial production, toxigenicity and pathogenicity

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Analysis of mycotoxin profiles

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Investigation of food contamination and identification of bacteria and fungi applying an integrated polyphasic approach (e.g. identification of Alicyclobacillus sp., frequent spoiler of fruit juices)

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Agriculture
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Selection and characterisation of arbuscular mycorrhizal fungi strains for application in agricultural and horticultural crops

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Investigation of microbial activities with impact in soil nutrients (e.g. siderophore production, phosphate solubilisation)
Identification and quantification for registry purposes

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Identification and characterisation of strains used as biocontrol agents (e.g. Trichoderma harzianum)

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Environment & Energy
Bioremediation
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Compositional and functional characterisation of microbiomes from metal contaminated sites, strain isolation (cyanobacteria, bacteria, fungi, yeasts, microalgae) and taxonomic characterisation. Screening of tolerance to heavy metals.

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Screening of existing microbial resources (cyanobacteria, bacteria, fungi, yeasts, microalgae) for biotransformation of organic pollutants (e.g. phthalates, polycyclic aromatic hydrocarbons)

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Characterisation of microbial communities, isolation of autochthonous strains or selection of strains in mBRC (bacteria, cyanobacteria, fungi, microalgae) for application in wastewater treatment processes

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Biomass valorisation and bioenergy production
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Assessment from bacterial genome annotation of specific enzymatic activities for biofuel production (e.g. hydrolytic activities) and in vitro validation

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Characterisation of microbial communities and/or screening and isolation of autochthonous strains for enzymatic activities aimed at biomass degradation and waste-to-energy valorisation

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Microalgae strain selection, ecophysiology, growth and mass culture for biofuel production

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Biomaterials and bioindustry
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Analysis of the production of polyhydroalkanoates

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Selection of strains for microbial calcium carbonate deposition and counselling for processes development

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Analysis of relevant enzymatic activities with environmental and industrial interest (alginase, chitinase, lignolytic activity, agarase, amylase, β-glucanase, protease...)

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Counselling for microbial bioprocesses: growth and productivity, screening of tolerances under technological conditions, analysis of biotechnological relevant behaviour (e.g. flocculation, foaming)

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Health & Food
Diagnostic
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Bacterial and fungal pathogens detection, isolation, characterisation and preservation under controlled conditionsReference pathogenic strains for (Read More)
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Bacterial genome scanning for investigation of virulence factors and antimicrobial resistance
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Biopharmaceuticals
Compare
Inquire
Details
Preparation of inactivated strains to be used for the development of vaccines
Inquire
Compare
Inquire
Details
Identification of taxonomically related Streptomyces strains with antimicrobial activity using mass spectrometry profiles
Inquire
Compare
Inquire
Details
Scanning of fungal genomes, identification of pathways for synthesis of biomolecules with pharmaceutical interest and heterologous expression of (Read More)
Inquire
Compare
Inquire
Details
In vitro screening of anti-inflammatory and anti-infectious activities (antibacterial, antiviral, antifungal and antiparasitic) of newly isolated (Read More)
Inquire
Microbial based therapeutics and health promoting solutions
Compare
Inquire
Details
In vitro screening of phages for phage therapy as alternative to antimicrobials
Inquire
Compare
Inquire
Details
In vitro screening for health-promoting properties i.e. production of organic acids, vitamins, aminoacids, GABA
Inquire
Compare
Inquire
Details
Isolation and/or selection of strains with probiotic activity, screening of probiotic potential and analysis of resistance to gastrointestinal (Read More)
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Agro-Food
Food production processes
Compare
Inquire
Details
Food microbiome: metagenomic & culturomic analysis, fungal/yeasts/bacterial species isolation and identification
Inquire
Compare
Inquire
Details
In vitro screening of food preservation activities: antifungal, antibacterial
Inquire
Compare
Inquire
Details
Analysis of relevant metabolites for food production (e.g. exopolysaccharide, esters, superior alcohols, volatile compounds in wine production)
Inquire
Compare
Inquire
Details
Microalgae strain selection and mass culture optimisation for aquaculture feed and food ingredients production
Inquire
Compare
Inquire
Details
Food-waste products recycling: isolation, identification and characterisation of degrading strains
Inquire
Food safety
Compare
Inquire
Details
Genome mining for food safety assessment according to EFSA and/or other guides/agencies i.e. antimicrobial resistance (AMR), antimicrobial (Read More)
Inquire
Compare
Inquire
Details
Analysis of mycotoxin profiles
Inquire
Compare
Inquire
Details
Investigation of food contamination and identification of bacteria and fungi applying an integrated polyphasic approach (e.g. identification of (Read More)
Inquire
Agriculture
Compare
Inquire
Details
Selection and characterisation of arbuscular mycorrhizal fungi strains for application in agricultural and horticultural crops
Inquire
Compare
Inquire
Details
Investigation of microbial activities with impact in soil nutrients (e.g. siderophore production, phosphate solubilisation)Identification and (Read More)
Inquire
Compare
Inquire
Details
Identification and characterisation of strains used as biocontrol agents (e.g. Trichoderma harzianum)
Inquire
Environment & Energy
Bioremediation
Compare
Inquire
Details
Compositional and functional characterisation of microbiomes from metal contaminated sites, strain isolation (cyanobacteria, bacteria, fungi, (Read More)
Inquire
Compare
Inquire
Details
Screening of existing microbial resources (cyanobacteria, bacteria, fungi, yeasts, microalgae) for biotransformation of organic pollutants (e.g. (Read More)
Inquire
Compare
Inquire
Details
Characterisation of microbial communities, isolation of autochthonous strains or selection of strains in mBRC (bacteria, cyanobacteria, fungi, (Read More)
Inquire
Biomass valorisation and bioenergy production
Compare
Inquire
Details
Assessment from bacterial genome annotation of specific enzymatic activities for biofuel production (e.g. hydrolytic activities) and in vitro (Read More)
Inquire
Compare
Inquire
Details
Characterisation of microbial communities and/or screening and isolation of autochthonous strains for enzymatic activities aimed at biomass (Read More)
Inquire
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Inquire
Details
Microalgae strain selection, ecophysiology, growth and mass culture for biofuel production
Inquire
Biomaterials and bioindustry
Compare
Inquire
Details
Analysis of the production of polyhydroalkanoates
Inquire
Compare
Inquire
Details
Selection of strains for microbial calcium carbonate deposition and counselling for processes development
Inquire
Compare
Inquire
Details
Analysis of relevant enzymatic activities with environmental and industrial interest (alginase, chitinase, lignolytic activity, agarase, amylase, (Read More)
Inquire
Compare
Inquire
Details
Counselling for microbial bioprocesses: growth and productivity, screening of tolerances under technological conditions, analysis of (Read More)
Inquire