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On 18 and 19 November 2021, MIRRI has held the webinars “Microbial resources for a green, healthy and sustainable future” and “Cutting-edge technologies for 2030 microbial Culture Collections”.

A total of 390 participants, including 30 speakers, have joined the several sessions, discussing the decade ahead on aplying microbial resources and cutting-edge technologies for research and innovation in Health & Food, Agro-Food and Environment & Energy.

Video recordings of the webinars will be available soon.

For more details about the programmes, please visit