Agapi Doulgeraki – Assistant researcher at Institute of Technology of Agricultural Products, ELGO-DEMETER (Greece)
Dr. Agapi Doulgeraki is an Assistant Researcher (topic: Food microbiology) at the Institute of Technology of Agricultural Products of Hellenic Agricultural Organization – DIMITRA. She is specialized in food microbiology and application of molecular techniques. Specifically, her research interests focus on monitoring microorganisms and their behaviour in foods by application of standard and molecular techniques, enhancement of foods’ safety and quality (use of natural antimicrobials, fermentation, packaging, probiotics etc.), biofilm formation on biotic and abiotic surfaces and biofilm decontamination. She holds a degree in Food Science and Technology from Agricultural University of Athens and a Ph.D. in Food microbiology from Cranfield University.